Kya Aapko Vegetarian Recipes ki Talash hai?| 1 of the Best Vegetarian Recipes!

Introduction

Are you Finding vegetarian recipes? Kya haal hai dosto. mere blog me aapka swagat hai. Aaj, main Veg Jalfrezi ki recipe batane ja raha hoon.

Aapne iske baare mein zaroor suna hoga. Yeh ek bahut famous recipe hai hotels mein aur commonly order hoti hai. Is recipe ka matlab hai Jalfrezi, Bengali mein “Jal” means spicy, toh yeh ek spicy stir fry dish hai. Originally yeh dish non-vegetarian thi aur meat se banai jaati thi. Yeh stir-fry dish leftover meat aur sabziyon se bani hoti thi, kuch spices ke saath stir-fry ki jati thi, British rule ke dauraan. Aajkal hamare restaurants mein iska kuch versions milte hain.

Lekin technically, iska flavor spicy aur tangy hona chahiye, aur isko stir-fry method se banaya jana chahiye, taki sabziyan crunchy rahein. Yeh ek bahut simple recipe hai aur jaldi taiyar ho jati hai. Chaliye dekhte hain ki Veg Jalfrezi kaise banai jati hai.

Vegetarian Recipes Veg Jalfrezi

Swadisht Safar Ki Shuruaat

Masala Banane Ka Tareeka

1. Sabse pehle ek wok ko tez aanch par garam karein. Ab usmein 2-3 tbsp tel daalein.
2. Jab tel garam ho jaye, toh usmein 2 sukhi lal mirch daalein, aadhe tsp jeera daalein.
3. 2 medium size ke kaate hue pyaaz aur ek kaata hua hari mirch daalein, aur medium aanch par talte rahein jab tak pyaaz golden brown nahi ho jata.
4. 1 tsp adrak-lehsun ka paste daal kar 1-2 minute tak sauté karein.
5. Aanch ko kam karke masale daalein: 1/4th tsp haldi powder, 2 tsp Kashmiri lal mirch powder, 1 tbsp dhaniya powder, aur 1 tsp spicy lal mirch powder daalein. Masale ko jalne se bachane ke liye thoda garam paani daalein.
6. 2-3 minute tak masala ko acche se pakane ke liye hilate rahein.
7. Ab 3 tamataro ka paste daal dein aur namak daal kar tamataro ko pakane mein madad karein. Tab tak pakayein jab tak tamataro ka rawness khatam ho jaye aur masala thoda thick ho jaye.
8. 2 tbsp ketchup daal kar achhe se milayein taki masala mein ek acchi meethi-tikhi taste aaye.

Sabziyon Ka Melodious Mix

1. Ek aur wok garam karein aur usmein 1 tbsp tel daalein.
2. Jab tel garam ho jaye, toh usmein 1/2 tsp jeera aur blanched gobhi daalein.
3. Dhakkan daal kar 2-3 minute tak ya jab tak gobhi naram na ho jaye, cook karein.
4. Aanch ko tez karke julienned gajar, French beans, shimla mirch, matar, shredded cabbage, aur doosri pasand ki sabziyan daal dein. Thoda sa sauté karein taki sabziyan crunchy rahein.
5. Aanch ko kam karke haldi powder, Kashmiri lal mirch powder, garam masala, chaat masala, sukhi kasuri methi, aur makhan daal kar 1-2 minute tak cook karein.
6. Is mix ko tayyar Jalfrezi masala ke saath mila dein.

Aakhri Chhav

1. Wahi wok, tez aanch par, kaat kar rakhi hui pyaaz aur tamatar ko 1-1.5 minute tak sauté karein.
2. Jab tamatar aur pyaaz thoda sauté ho jaye, toh ise tayyar masale ke saath mix kar dein.
3. Mix sabziyon ko 2-3 minute tak masale ke saath cook karein, dheere se hilate hue.
4. Tosted sukhi kasuri methi powder, garam masala, aur taja kata hua dhaniya daal kar acche se milayein.

Apne Khud Ke Masterpiece Ko Serve Karein

Vibrant rangon, sugandhit masalon, aur bilkul sahi tarah se pakayi hui sabziyon ke saath, aapka Veg Jalfrezi tayyar hai. Is swadisht dish ko Tandoori roti, Rumali Roti, ya traditional Chapati ke saath milakar khane ka aanand uthaiye. Rangon aur swadon ka mishran aapke taste buds ko beshumar khushi dega.

Ant

Ghar par restaurant-style dishes banana ek khusi bhara anubhav ho sakta hai, aur Veg Jalfrezi recipe se aapko yeh mauka milta hai ki aap iss rasoiyaa safar mein kadam rakhein. Sahi samagri, techniques, aur ek chutki creativity ke saath, aap is spicy aur tangy dish ke swad ko anubhav kar sakte hain. Apne pasandeeda sabziyon ke saath experiment karna na bhulein aur yeh recipe apni tareekon se taiyar karein. Apne anubhav ko comments mein share karein aur iss recipe ko dosto aur parivar ke saath baant kar khane ka anand badhayein. Yaad rahe, ek plate ghar banayi Veg Jalfrezi sirf ek dish nahi hai – yeh rangon, textures, aur khana pakane ki kala ki khudai ka jashn hai.

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